Description
Harvest the Flavor: Authentic Amish Recipes for Every Table
Rooted in the traditions of Amish Country, this new cookbook gathers over 150 recipes contributed by Amish families who cherish the harvest from their gardens and farms. Organized into categories ranging from breads and beverages to hearty mains, sides, desserts, and preserves, each recipe reflects the warmth of home cooking. Enhanced with vivid photography and essays on Amish life, the hardcover edition with lay-flat binding is both practical and beautiful. It’s destined to become a favorite for cooks seeking authentic, nourishing fare.
You might also be interested in The Heart of the Amish Cookbook: 180 Traditional Amish Recipes (2025)
Rooted in the traditions of Amish Country, this new cookbook gathers over 150 recipes contributed by Amish families who cherish the harvest from their gardens and farms. Organized into categories ranging from breads and beverages to hearty mains, sides, desserts, and preserves, each recipe reflects the warmth of home cooking. Enhanced with vivid photography and essays on Amish life, the hardcover edition with lay-flat binding is both practical and beautiful. It’s destined to become a favorite for cooks seeking authentic, nourishing fare.
You might also be interested in The Heart of the Amish Cookbook: 180 Traditional Amish Recipes (2025)
Take a Look Inside
Additional Details
- Author:
- Compiled by Barbour Staff
- ISBN:
- 9798891514331
- BISAC Category:
- Cooking / Regional & Cultural / Amish & Mennonite
- Page Count:
- 224
- Binding:
- Hardback - Printed Cover / 7.25 x 9
