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This was a very interesting cookbook. It is uniquely divided into seasons, which contain recipes that we crave at certain times of the year. For example, the Flavors of Winter section is filled warm with recipes such as "Sunday Chili", "Friendship Tea", "Warm Bacon Cracker Appetizers", while the Flavors of Summer section contain quick fixes such as "Mini & Quick Individual Pizzas" and "Boastworthy BBQ". I found recipes I could actually use in this book (so many cookbooks are way to exotic for my family's taste!) The poems sprinkled throughout the book are a nice touch. I really enjoyed this cookbook and highly recommend it.

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